I’ve been reading “Like Water for Chocolate,” a wonderful story about love and cooking by Laura Esquivel. It inspired me to become creative in the kitchen once more. With the support of my darling “Doña Elizabyth”, I chose to recreate the recipes in this magnificent novel. The first dish I challenged myself to make was…
Tag: recipes
Pan Seared Pacific Salmon with an Orange Juice and Grande Marnier reduction on a bed of Baby Arugula.
This is the first of my culinary experiments. When I was at the market, (I usually shop at Whole Foods on NE Sandy and 43rd), I found the most beautiful piece of Pacific Salmon I had seen in a while. The color was perfect and there were few bones in it. I believe I pulled…